SQUARE SAUSAGE & FRIED EGG HASH

This recipe is great for a weekend breakfast or brunch; low fuss and delivers on tastiness! Serve with a dollop of ketchup, mustard or onion chutney. Now what are you waiting for? Pop the kettle on!

Square Sausage & Fried Egg Hash

Serves 2
Prep time - 5mins
Cook time – 25mins

Ingredients

2 x Fair & Square patties

300g new potatoes, roughly chopped

1-2 tbsp of oil

40g of spinach

2 Eggs (fried)

Knob of butter

10g chives (finely chopped)

Salt & pepper

Steps

  • Boil the kettle and pour contents into a pan on the hob.

  • On a chopping board, cut your potatoes roughly into chunks with a sharp knife.

  • Add the potatoes to the pan with a pinch of salt and cook off for 10-15 minutes.

  • While your potatoes are boiling, place your square patties in a frying pan and cook off for about 15 minutes on a medium-high heat. Keep turning to get an even browning.

  • Once the squares look golden, use a pair of scissors and cut each patty into 9 smaller squares.

  • Remove and drain the potatoes and then transfer into the frying pan with the squares. Add the oil & spinach and give a good stir. Fry for a further 5 minutes so the potatoes cook with the meat and the spinach starts to wilt.

  • In a separate frying pan, add a knob of butter and crack your eggs directly into it on a high heat. Season, then cook to your desired result. Once done remove from the pan with a spatula or fish slice.

  • Spoon the potato, sausage and spinach mix onto two plates & season. Pop an egg on top of each and then sprinkle with chives.

  • Serve and enjoy immediately!

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