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Smoky Chicken Avocado Salad

Prep time: 5 - Cook time: 17 - Serves: 2
Craving something fresh?
This creamy, smoky, chicken salad delivers and leave you feeling satisfied, ideal for a summers evening meal. Serve with crusty bread & a big green salad.

You will need:

  • 2 x HECK Chickfurter
  • 2 x avocado, ripe
  • 200g of greek yoghurt
  • 2 tbsp of mayonnaise
  • 1 tsp of french mustard
  • 2 x salad onions, finely chopped
  • 30g of pecans, chopped
  • 1 tsp of paprika


  • Dried fruits
  • Chili oil
  • Lemon juice 


  1. Pan fry the Chickfurters over a medium heat with a dash of oil for 15-17 minutes, turning occasionally.
  2. Whilst the sausages are cooking, mix together the yoghurt, mayonnaise, mustard, onions & pecans. Set aside.
  3. Half the avocados with a sharp knife. Remove the stone. Use a large spoon to scoop out of their skin and position on serving plates
  4. Remove the Chickfurters from the pan and chop into narrow slices with a pair of scissors
  5. Add the sausage to the mixing bowl and stir thoroughly so that they are covered
  6. Spoon the mixture evenly into the groove where the avocado stone has been sitting
  7. Finally, sprinkle with some paprika and serve immediately
  8. Enjoy!


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