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American Style 97% Sausage Pancakes

Prep time: 5-10 mins - Cook Time: 12-14 mins -  Makes : 12 pancakes

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with our 97% Pork Sausages and lashings of brown sauce.


  • 1 pack HECK! 97% Pork Sausages
  • 115g self-raising flour
  • ½ tsp bicarbonate soda
  • 1 large egg
  • 50ml 0% Natural greek yogurt 
  • 150ml semi skimmed milk
  • Cracked black pepper and salt
  • 2tsp vegetable oil 


    1. Grill the sausages for 12 minutes under a medium grill.
    2. Meanwhile: Sift the flour and bicarbonate soda into a large bowl.
    3. In a medium bowl whisk together the egg, yogurt and milk.
    4. Make a well in the centre of the flour and pour in ½ the liquid, beat together with a balloon whisk to make a smooth batter, add the remainder of the liquid and season with cracked black pepper and salt.
    5. Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 dessertspoons of the batter into the pan to make each pancake. Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.
    6. Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the batter and if necessary add more oil to the pan.  
    7. Cut the sausages into quarters and layer 6 quarter sausages between 3 pancakes. Serve with a lovely dollop of tomato ketchup.
    per 100g per serving
    Energy 915kJ/221kcal 1382kJ/334kcal
    Fat 14g 20g
    of which Saturates 5.0g 7.5g
    Carbohydrate 11g 17g
    of which Sugars 1.6g 2.4g
    Protein 13g 19g
    Salt 1.8g 2.7g
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