Prep time: 10mins - Cook Time: 40mins - Serves: 3
Ingredients
- 1 pack HECK! 97% Sausages
- large finger roll
- 1kg Charlotte, Vivaldi or Desiree Potatoes, peeled and coarsely grated
- 1 onion, finely chopped
- 1 crushed clove of garlic
- salt
- Black pepper
- Olive oil
- A tablespoon of olive oil
- 1 thinly sliced onion
- 1 medium green cabbage shredded
- 1 1/4 cup of cider vinegar
- 1 1/2 cup of apple cider
- 1/2 cup of water, or less for an extra tangy blend
- 1 tsp salt
Method
- The Rosti – Dry the grated potato with a clean tea towel to remove the moisture. Mix with the onion, garlic and herbs then season with plenty of salt and pepper. Heat a glug of olive oil in a heavy frying pan. Add a handful of your grated potato mixture then flatten the surface with a fish slice. Cook for ten minutes on each side until it’s golden brown all over. Keep the heat low so the rosti cooks evenly inside too.
- The Sauerkraut – Heat your oil in a pan then add the onion. Stir constantly until it softens and turns translucent.
- Add your cabbage, cider, vinegar, water, salt and caraway seeds then bring to the boil.
- Cover, reduce heat then simmer for 30-45 minutes until the cabbage is tender. Add a little water if it the cabbage gets too dry.
- Meanwhile, grill your sausages until they’re golden brown then serve everything together – a delicious combination of juicy, crisp and satisfying flavours.

HECK! DOG
Nutritional Information | Per 100g | Per Portion |
---|---|---|
Energy | 1336kJ/323kcal | 2205kJ/533kcal |
Fat | 20g | 33g |
of which Saturates | 7.1g | 12g |
Carbohydrate | 16g | 27g |
of which Sugars | 2.4g | 3.9g |
Protein | 19g | 31g |
Salt | 1.7g | 2.8g |
ROSTI POTATO
Nutritional Information | Per 100g | Per Portion |
---|---|---|
Energy | 336kJ/79kcal | 1128kJ/265kcal |
Fat | 0.6g | 2.0g |
of which Saturates | 0g | 0.4g |
Carbohydrate | 16g | 52g |
of which Sugars | 2.0g | 6.6g |
Protein | 1.9g | 6.5g |
Salt | 0g | 0.03g |
SAUERKEAUT
Nutritional Information | Per 100g | Per Portion |
---|---|---|
Energy | 171kJ/41kcal | 468kJ/112kcal |
Fat | 1.6g | 4.5g |
of which Saturates | 0.2g | 0.6g |
Carbohydrate | 3.0g | 8.1g |
of which Sugars | 1.9g | 5.3g |
Protein | 0.6g | 1.7g |
Salt | 0.02g | 0.06g |