Prep time: 10 - Cook Time: 20 - Serves: 4
- 1 puff pastry sheet
- 4 breakfast sausages
- 1 small tin baked beans
- 4 tbsp vegan cheeze
- Sesame seeds (optional)
For the ‘egg’ wash:
- 3 tbsp plant milk
- 1 tbsp maple syrup
- 1 tbsp olive oil
- Cut up the breakfast sausages into bite size chunks. In the meantime preheat your oven to 180C.
- Unroll the pastry sheet and use a pizza cutter to cut it into 4 equal rectangles.
- Place a spoonful of baked beans and about 1 cut up sausage onto the bottom half ofeach rectangle, leaving about 1 cm to the edge. Sprinkle with vegan cheese, then gently fold over each pastry rectangle. Use the back of a fork to gently seal the edges of each pastry parcel.
- Combine all ingredients for the egg wash and brush onto each pastry. Coat in sesame seeds, then bake in the pre-heated oven for about 20 minutes or until golden.
- Serve hot or cold.