What the Heck goes into a Damn Good Veggie Banger?
INGREDIENTS: Beetroot (47%), Carrot (11%), Pea Flour, Pickled Beetroot (6%) (Beetroot, Acetic Acid), Red Onion, Sunflower Seeds (5%), Horseradish (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Garlic Puree, Nigella Seeds, Red Chilli, Black Pepper, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (80g) (pan fried)
||678 kJ / 166 kcal
||542 kJ / 133 kcal
|of which Saturates
|of which Sugars