What the Heck goes into a Damn Good Veggie Banger?
INGREDIENTS: Beetroot (47%), Carrot (11%), Pea Flour, Pickled Beetroot (6%) (Beetroot, Acetic Acid), Red Onion, Sunflower Seeds (5%), Horseradish (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Garlic Puree, Nigella Seeds, Red Chilli, Black Pepper, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid). Filled into Alginate Casings.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (80g) (pan fried)
||678 kJ / 166 kcal
||542 kJ / 133 kcal
|of which Saturates
|of which Sugars