Serves: 4
Per Serving: 621kcal | 31g protein | 16g fat, of which 6g saturated fat | 84g carbs, of which 15g sugars | 8g fibre
Ingredients
· 6 HECK! Simply Chicken Chipolatas, Sliced
· 400g Gigli pasta
· 6 Red Pepper, Cored, Deseeded, Chopped
· 4 Tomato, Chopped into Wedges
· 1 Bulb of Garlic, Crushed
· 1 White Onion, roughly Chopped
· 50g Red Wine Tomato Booster
· 1½ tbsp Olive Oil
· 100g Parmesan, Grated
· Salt & Pepper to Taste
· 10g Flat Leaf Parsley, Diced
Method
1. Heat oven to 200 degrees, place peppers, tomatoes, garlic & onions on a baking tray, drizzle over 1 tbsp olive oil and season with salt and pepper, place in oven for 20-30 minutes, until everything is well roasted and starting to chare
2. Bring a pan of water and salt to a boil and cook pasta following pack instructions, once cooked save 200ml of pasta water to add to your sauce
3. Heat a pan with the remaining oil and cook the chipolatas
4. Once the vegetable mix is cooked and ready, place in a blender with the red wine tomato booster and add in your pasta water a bit at a time until you have a nice consistency and sauce is not too thick
5. Place sauce in a pan and bring back to a slow simmer, add parmesan and mix until melted, add pasta and your HECK! simply chicken chipolatas and stir all together. Taste for seasoning and add if needed
6. Serve in bowl with extra parmesan and sprinkle of parsley on top