What the Heck goes into a Damn Good Veggie Banger?
INGREDIENTS: Cauliflower Florets (27%), Lentils (20%) (Water, Dry Lentils, Firming Agent: Calcium Chloride), Oven Roasted Tomato, Quinoa, Red Onion, Pea Flour, Spinach (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Fresh Coriander, Green Chilli (2%), Ginger Puree, Citrus Fibre, Chia Seeds, Garlic Puree, Nigella Seeds, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Onion Powder, Ground Coriander, Preservative (Sodium SULPHITE), Cumin Seeds, Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (81g) (pan fried)
||634 kJ / 152 kcal
||514 kJ / 123 kcal
|of which Saturates
|of which Sugars