Pork, Oven Roasted Tomato & Olive Chipolatas
MEAT AND VEG, TOGETHER LIKE NEVER BEFORE. TRY OUR PORK CHIPOLATAS COMBINED WITH OVEN ROASTED TOMATOES AND OLIVES! PART OF OUR 60/40 RANGE.
The products in our new HECK 60/40 range are all made with 60% meat and 40% veggie favourites.
An easy way to eat less meat, or more veg, or both. They’re meaty and veggie all at one, and are great to cook with – whether you’re rustling up a quick midweek tea, or planning a savoury Sunday masterpiece.
What the HECK goes into a damn good pork chipolata?
60% British pork, and 40% veggie favourites such as oven roasted tomatoes and olives are used to make our 60/40 chipolatas. They're high in protein and gluten free!
INGREDIENTS: British Pork 60%), Black Olives (9%), Oven Roasted Tomato (9%), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre)), Spinach, Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium SULPHITE), Yeast Extract, Flavourings, Natural Flavourings, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Greek Feta Crumb (MILK) (Anticaking Agent (Potato Starch)), Basil, Water, Garlic, Citrus Fibre. Filled into Calcium Alginate Casing.
|Per 100g (grilled)||Per 2 Saus (56g) (grilled)|