Chicken, Mushroom & Wild Rice Chipolatas
MEAT AND VEG, TOGETHER LIKE NEVER BEFORE. TRY OUR TASTY CHICKEN CHIPOLATAS FLAVOURED WITH MUSHROOM AND PARMESAN! PART OF OUR 60/40 RANGE.
The products in our new HECK 60/40 range are all made with 60% meat and 40% veggie favourites.
An easy way to eat less meat, or more veg, or both. They’re meaty and veggie all at one, and are great to cook with – whether you’re rustling up a quick midweek tea, or planning a savoury Sunday masterpiece.
What the HECK goes into a damn good chicken chipolata?
60% British chicken, and 40% veggie favourites such as mushroom, parmesan cheese and wild rice are used to make our 60/40 chipolatas. They're high in protein and gluten free!
INGREDIENTS: British Chicken (60%), Wild Rice (13%), Mushroom (11%), Pea Flour, Medium Hard Fat Cheese (MILK) (Anticaking Agent (Potato Starch)), Rocket, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract ( Sodium SULPHITE), Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Flavouring), Water, Garlic, Citrus Fibre.
Allergens: refer to ingredients in BOLD
|Per 100g||Per 2 Saus (48g) (Grilled)|