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Chicken, Mushroom & Wild Rice Chipolatas

MEAT AND VEG, TOGETHER LIKE NEVER BEFORE. TRY OUR TASTY CHICKEN CHIPOLATAS FLAVOURED WITH MUSHROOM AND PARMESAN! PART OF OUR 60/40 RANGE. 

The products in our new HECK 60/40 range are all made with 60% meat and 40% veggie favourites.

An easy way to eat less meat, or more veg, or both. They’re meaty and veggie all at one, and are great to cook with – whether you’re rustling up a quick midweek tea, or planning a savoury Sunday masterpiece.

What the HECK goes into a damn good chicken chipolata?

60% British chicken, and 40% veggie favourites such as mushroom, parmesan cheese and wild rice are used to make our 60/40 chipolatas. They're high in protein and gluten free!

These chipolatas are available in selected Tesco stores.

INGREDIENTSBritish Chicken (60%), Wild Rice (13%), Mushroom (11%), Pea Flour, Medium Hard Fat Cheese (MILK) (Anticaking Agent (Potato Starch)), Rocket, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract ( Sodium SULPHITE), Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Flavouring), Water, Garlic, Citrus Fibre.

Allergens: refer to ingredients in BOLD

NUTRTIONALS:

  Per 100g Per 2 Saus (48g) (Grilled)
Energy 522kJ/124kcal 251kJ/60kcal
Fat 3.6g  1.7g
Sat fat 1.3g 0.6g
Carbs 6.4g 3.1g
Sugars 1.2g 0.6g
Protein 16g 7.5g
Salt 1.8g 0.86g
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