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Chicken, Minted Pea & Spinach Chipolatas

MEAT AND VEG, TOGETHER LIKE NEVER BEFORE. TRY OUR FLAVOUR-PACKED CHICKEN, MINTED PEA & SPINACH CHIPOLATAS! PART OF OUR 60/40 RANGE.  

The products in our HECK 60/40 range are all made with 60% meat and 40% veggie favourites.

An easy way to eat less meat, or more veg, or both. They’re meaty and veggie all at one, and are great to cook with – whether you’re rustling up a quick midweek tea, or planning a savoury Sunday masterpiece.

What the HECK goes into a damn good chicken chipolata?

60% British chicken, and 40% veggie favourites such as red peppers, feta, tomato and black olives are used to make our 60/40 chipolatas. They're high in protein and gluten free!

These chipolatas are available in selected Tesco stores.

INGREDIENTS: British Chicken Breast & Thigh (60%), Peas (12%), Pea Flour, Water, Spinach (3%), Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE**), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Basil, Green Hen Miris Chilli, Sunflower Seeds, Lemon Juice, Mint (0.8%), Parsley, Garlic, Citrus Fibre. Filled into Calcium Alginate Casing. **We use this to help our sausages stay fresh for longer.

Allergens: refer to ingredients in BOLD

NUTRTIONALS:

  Per 100g  Per 2 chipolatas (58g) (grilled)
Energy 562kJ/134kcal 326kJ/78kcal
Fat 3.8g 2.2g
Sat fat 0.9g 0.5g
Carbs 5.9g 3.4g
Sugars 1.7g 1.0g
Protein 17g 10g
Salt 1.5g 0.9g

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