Lovely, lean and lightly seasoned pork sausages.
New recipe alert!
These low fat 65% pork sausages bring a classic pork sausage flavour and none of the guilt! We found that some people are allergic to pea flour and so we’ve switched to rice flour. We’ve also added in sage and parsley to increase the flavour.
So if you love pork sausages, but want a lower fat option, give our Reduced Fat Pork Sausages a try!
These pork sausages are dairy and gluten-free too. Huzzah!
Find our Reduced Fat Pork Sausages in Sainsbury's supermarkets.
What the Heck goes into a Damn Good Sausage?
INGREDIENTS: Pork (65%), Rice Flour (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre)), Water, Seasoning (Low Sodium Sea Salt, Spices, Sage, Parsley, Marjoram, Yeast Extract, Potato Starch, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid)), Citrus Fibre. Filled into Calcium Alginate Casing.
Allergens: Refer to ingredients in BOLD
||Per 2 sausages (123g)