Popular with children, and great for using in recipes when the skin just gets in the way, we know just how useful and versatile our skinless sausages can be. Our original skinless recipe is a pork sausage, but we thought we’d make a comeback with a skinless chicken sausage too – great news for people out there counting calories!
So help us to name, not one, but two types of skinless sausages and let’s get these back on the shelves!
We’re looking for a name that works for both the pork and the chicken sausages that will help us show off to the world how versatile – and tasty! - our skinless sausages are.
To enter, simply head over to our Facebook post and give us your ideas! All entries will be put to the team at HECK! and the winner will also receive a HECK! full deck and some snazzy HECK! merchandise too.
Entries close at midday Monday November 28th. Full terms and conditions here.