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Easy Beef Cottage Pie

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High protein
Low sugar
Gluten free
Nut free factory

Product Details

Say hello to proper comfort food made easy. Rich, savoury and ready to become a midweek classic, this easy Cottage Pie mince is already preseasoned and packed with veg, giving you all the depth and heartiness of a homemade favourite without the faff.

 

Just add beef stock and a generous layer of fluffy mashed potato, then let the oven work its magic. The result is a warming, goldentopped Cottage Pie that’s big on flavour, satisfying to the very last bite, and guaranteed to bring everyone to the table.

 

Top it, bake it, serve it. Simple.

Freezing Advice

You can freeze all of our products on day of purchase, so bulk buy for the freezer so that you never run out!

Ingredients

INGREDIENTS: British Beef (70%), Peas, Carrot, Grilled White Onion, Tomato Puree, Citrus Fibre, Pea Flour, Seasoning (Salt, Rice Flour, Dried Onion, Dried Red Wine, Preservative (Sodium SULPHITE**), Herb, Sugar, Natural Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid)), Water   **We use this to help our mince stay fresh for longer.

Nutritionals

Nutritional Information

Per 100g (Pan-fried)

Per Serving (104g) (Pan-fried)

Energy

757kJ/181kcal

787kJ/188kcal

Fat

9.3g

9.7g

of which saturates

3.5g

3.6g

Carbohydrate

6.0g

6.2g

of which sugars 

3.6g

3.7g

Fibre

2.4g

2.5g

Protein

17g

18g

Salt

1.4g

1.5g

Cooking Instructions

Pan Fry for best results:

Pre-heat a pan on a medium to high heat and add a little oil. Add the mince, breaking it up, and pan-fry for 8-10 minutes until browned. Turn the heat to low and add 300ml of beef stock, stir and bring to the boil. Reduce the heat and simmer for 15 minutes. Transfer the mince to an oven safe dish and top with mashed potato. Cook in a pre-heated oven at 180°c for 15 minutes, until the mash is golden brown.

Delivery

We send our burgers and bangers out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes, and we add lots of ice packs into your order to keep the products cool. 

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.

Pack Size

500g

What the HECK makes this mince so tasty?

It starts with topquality lean British beef, chosen for its rich, savoury depth and naturally hearty flavour. Packed with hidden veg, the mince stays tender as it cooks, creating a delicious base for a thick, flavourpacked gravy.

 

With a splash of beef stock to bring everything together, you get an easy cottage pie that’s deeply satisfying, full of homely goodness, and made for real comfort. It’s the kind of mince that turns simple ingredients into a proper, heartwarming dinner.

Fresh. Flexible. Full of potential.

From cosy midweek dinners to Sunday comfort classics, this easy Cottage Pie mince makes home cooking effortless - not by cutting corners, but by cutting the prep. With the seasoning and veg already taken care of, it’s less chopping, more chomping.

 

Simply add rich beef stock, let it simmer, then top with fluffy mashed potato and bake until golden. Serve it straight from the oven for a hearty, crowdpleasing classic that tastes like you’ve put in far more effort than you actually have.

Damn delicious recipes

Life is short and blandshould be banned.

Available to buy from

Ask us anything

Are all HECK sausages gluten-free?

Yes, the full range of HECK products are gluten-free! Always have been, always will be. 

How are HECK! products packaged for delivery?

We send our burgers and bangers out in cool boxes with ice packs. Our
mince will be packaged in an additional insulated sleeve to protect the
packaging. Your order will arrive packaged in one of our insulated
boxes, and we add lots of ice packs into your order to keep the
products cool.

Do the sausages I buy from your online shop arrive fresh or frozen?

All of our products arrive fresh, but are suitable for home freezing.

Do any of your products contain nuts?

No, we’re a completely nut-free premises.

Do you have more questions? Find answers on our FAQ page