Thai Style Vegan Cocktail Sausages with a Sweet Chilli Sauce

Thai Style Vegan cocktail sausages made with fragrant Thai pesto, sweet potato & sticky rice, served and ready to dip into our sweet chilli sauce.

Fibre-packed snack pots ideal for picnics, post-workout, lunch box fillers or general snacking emergencies. They're ready to eat! 

Both the veggie sausages and sauce are suitable for vegans, plus they're gluten-free. Grab a pack on-the-go today!

What the HECK goes into a damn good vegan cocktail sausage?

These veggie bangers are vegan and gluten-free. They offer you all the goodness you need as well as being full of fragrant Thai flavours. 

We've paired with a sweet chilli sauce. Yum!

Find them in selected WHSmith chillers today.

Sausage Ingredients: Thai Pesto (25%) (Water, Sunflower Oil, White Wine Vinegar (White Wine Vinegar, Antioxidant (Potassium METABISULPHITE)), Thai Basil, Fresh Coriander, Ginger Puree, Light Brown Sugar (White Sugar, Cane Molasses), Red Chilli, Lemongrass, Spring Onion, Lime Juice, Garlic Puree, Maize Starch), Sweet Potato (23%), White Rice (White Rice, Water), Quinoa, Kale (8%), Pea Flour, Spring Onion, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Fresh Coriander, Chia Seeds, Sugar, Salt, Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.

Sweet Chilli Sauce Ingredients: White Sugar, Water, Cider Vinegar, Red Chilli Puree (5%), Garlic, SOY Sauce, Tomato Paste, Lemongrass Puree, White Onion Puree, Ginger Puree, Garlic Puree, Modified Maize Starch, Lime Juice Concentrate, Salt, Ground Paprika, Ground Coriander, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

Allergens: refer to ingredients in BOLD

NUTRTIONALS:

Not suitable for home freezing. ❄️