Technical Co-ordinator Vacancy at HECK

We’re looking for a Technical Co-ordinator to join our fast-growing organisation. You will be working permanently, in a role where you are valued and have the chance to work with a great team.

 Working Hours:

  • 7am to 4pm (must be flexible) – this can be discussed at interview
  • 8hr shift
  • Monday to Friday
  • Weekend work may be required
  • Job Types: Maternity Cover, 1 Year Fixed Contract

 

Reporting to the Technical Leader, the role will include:

Main function and scope of position:

  • Responsibility for all food safety (HACCP & BRC), technical matters pertaining to all operations within Heck Food Limited.
  • Maintaining and continuously improve food safety & quality systems throughout the company and to support the production team in their duties.
  • Responsibilities include overseeing hygiene, housekeeping, product handling and production processing activities.
  • Advising on technical, food quality and packaging regulations as required.

 

Main duties include but are not limited to: 

  • Fabrication audits
  • Audit against compliance to the BRC standard
  • GMP inspections
  • Raw material quality inspections
  • Hygiene verification audits
  • Equipment calibration
  • Foreign body and compliant investigations
  • Raising non-conformances against the standard and take appropriate actions.
  • To complete micro and chemical testing against the schedule.
  • Complete full investigations, including traceability for out of spec results and customer complaints.
  • Contribute and support BRC audits and customer visits.
  • Aiding with inductions
  • Providing training and maintaining training records.
  • Working to implement and maintain the new high-risk area and processes.
  • Taking part in supplier visits and audits
  • Working across both our HQ and Vegan Site

 

Support the factory teams by providing the following:

  • Technical support
  • Training and advice – CCP and pre-requisite management
  • Labelling
  • Driving continuous improvement

 

The Candidate: 

  • Ideally had experience in food manufacture
  • Food hygiene training (could be provided but must have experience)
  • Knowledge/ training in HACCP (training could be provided but must have experience)
  • BRC experience would be a bonus but training will be provided
  • Good communication skills
  • Can work in a fast-paced environment
  • Full UK Driver’s License

 

Experience:

  • Food Hygiene: 1 year (preferred)

 

Benefits:

  • Free Canteen Lunch provided
  • On-site parking
  • Full PPE Provided
  • Working within a friendly and welcoming well-established family run business

 

Why Heck?

Being family run, means we can do things differently and our way. We make our gluten-free sausages & burgers in small batches in our factory in Yorkshire. Although we’re still a small business, we’re big on quality & flavour. Our family and friends work with us too. Together, with our uncompromising attitude & passionate team, we produce the tastiest and healthiest food for all the family. As well as our meaty 97% pork & yummy chicken products, we now make meat-free, plant-based ranges, which have been approved by both the Vegan & Vegetarian Society. We started Heck! around our kitchen table to bring delicious sausages and burgers to the nation.

If you would like to join our friendly fast-growing organisation, send us your CV to joinus@heckfood.co.uk

Close (esc)

Welcome to HECK!

Our new shop is now LIVE! 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now