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Smoky Heck Dog Sausages

Our take on a classic furter. Hot dogs made with British pork & a succulent smoky seasoning.

This traditional furter has a classic smoky flavour and is made with 85% British Pork – perfect in a bun with all the trimmings. These meaty sausages are gluten free, dairy free and a source of protein!

What the HECK goes into a damn good pork banger?

Pork Sausages made with a smoky seasoning. 

You can stock up today in selected Tesco stores.

INGREDIENTS: British Pork (85%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Seasoning (Salt, Rice Flour, Spices, Preservative (Sodium SULPHITE), Sugar, Antioxidant (Ascorbic Acid)), Smoke Flavouring. Filled into Calcium Alginate Casing.

Allergens: refer to ingredients in BOLD.


Per 100g (pan fried) Per sausage (74g) (pan fried)
Energy (KJ) 665 kJ / 160 kcal 492 kJ /118 kcal
Fat (g) 9.2g 6.8g
Saturates (g) 0.8g 0.6g
Carbohydrate (g) 10.9g 8.1g
Sugars (g) 2.6g 1.9g
Fibre (g) 8.5g 6.3g
Protein (g) 4.2g 3.1g
Salt (g) 1.82g 1.35g

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