Smoky Heck Dog Sausages
Our take on a classic furter. Hot dogs made with British pork & a succulent smoky seasoning.
This traditional furter has a classic smoky flavour and is made with 85% British Pork – perfect in a bun with all the trimmings. These meaty sausages are gluten free, dairy free and a source of protein!
What the HECK goes into a damn good pork banger?
Pork Sausages made with a smoky seasoning.
You can stock up today in selected Tesco stores.
INGREDIENTS: British Pork (85%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Seasoning (Salt, Rice Flour, Spices, Preservative (Sodium SULPHITE), Sugar, Antioxidant (Ascorbic Acid)), Smoke Flavouring. Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
|Per 100g (pan fried)||Per sausage (74g) (pan fried)|
|Energy (KJ)||665 kJ / 160 kcal||492 kJ /118 kcal|