Pan Fry Pork Sausages
Add one tsp of sunflower oil to your pan and preheat over a high heat for 30-60 seconds. Add the desired number of sausages to your pre-heated pan. They should start to sizzle straight away, This sizzling noise will start loud and then fades away. This is because you have added cold sausages to a hot pan, the sausages have cooled the pan down, but don't worry the heat will build up again and they should start to sizzle again within15-20 seconds. Once they have started to sizzle again, turn your hob to a medium heat, turn the sausages in the oil regularly. Turn each sausage keeping the pale side facing down to cook evenly. After 14 minutes sizzling over a medium heat and being turned regularly, your sausages should be fried perfectly.