High protein

Steak & Butter Burgers

Name: Steak & Butter Burgers
Brand: Heck Food Ltd
SKU: MAILSB320
Price: 4.0 GBP
Availability: InStock

£4.00

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Gluten free

High protein

Sugar free

Nut Free

Product Details

Say hello to seriously juicy burgers.

We’ve blended prime British steak with real butter to dial up the flavour and keep every bite rich, tender and packed with beefy goodness.

Made in small batches with no gluten and no added nonsense—just quality ingredients and bold flavour. These burgers are ideal for BBQs, loaded buns, or weeknight dinners that deserve a little extra love

Freezing Advice

You can freeze all of our products on day of purchase, so bulk buy for the freezer so that you never run out!

Ingredients

INGREDIENTS: British Beef (89%), Water, Butter (MILK) (2%), Seasoning (Salt, Spices, Vegetable Oil, Preservative (Sodium SULPHITE), Natural Flavouring, Antioxidant (Ascorbic Acid)).

Allergens: refer to ingredients in BOLD.

Nutritionals

	Per 100g (Grilled)	Per Burger (Grilled)
Energy	894kJ/214kcal	858kJ/205kcal
Fat	14g	13g
of which saturates	5.8g	5.6g
Carbohydrate	1.7g	1.6g
of which sugars	0.2g	0.2g
Protein	20g	19g
Salt	1.0g	1.0g

Delivery

We send our burgers and bangers out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes, and we add lots of ice packs into your order to keep the products cool.

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.

Carbon Cloud Score

Pack Size

2 burgers - 320g

It’s beefed up, buttered up, and ready to blow your mind.

We’ve taken juicy British beef and added a melt-in-the-middle twist of buttery indulgence. Each burger is loaded with rich flavour and a tender, satisfying bite that delivers every time.

Made with prime cuts and a pat of buttery brilliance, these burgers are high in protein, gluten-free, and seriously satisfying. No filler. No fluff. Just full-on steakhouse vibes in a bun.

Buttery. Beefy. Bangin’.

These burgers are made for more than just buns.

Stack ’em with melty cheese and crispy onions, slice ’em into a steak salad, or serve with chunky chips and a drizzle of garlic butter.
From midweek indulgence to weekend treat, they’re big on flavour, low on effort – and guaranteed to impress.