Winter Sausage & Veg Traybake

Prep Time: 5mins - Cook Time: 20-25mins - Serves: 2

Sweet pork bangers roasted with these winter veggies & fresh herbs create such beautiful flavour. It’s the ultimate after-work recipe! 


  • 1 Pack Heck! Family Favourites Chipolatas
  • 150g Butternut Squash
  • 250g Vine Cherry Tomatoes - Yellow & Red
  • ½ Aubergine
  • 2 Small Red Onions
  • 10g Bunch Fresh Coriander
  • 10g Fresh Thyme
  • 3 tbsp Sunflower Oil
  • Salt & Pepper


  1. Pre-heat your oven to 180 fan
  2. In a large baking dish or tray, place in the Heck chipolatas, sliced up butternut squash, cherry tomatoes, sliced aubergine, quartered red onions, salt & pepper, a good drizzle of oil and a sprinkling of fresh thyme. 
  3. Leave to roast in the oven for 20-25 minutes. Give the tray a shake half way through cooking ensuring you turn over the sausages. 
  4. Serve up as it is or serve with a healthy dollop of creamy mash or a baked potato.


If you have any leftover, keep in an air tight container, you can have this for lunch the next day.


 Nutritional Information Per 100g 


Per Portion

(5 Chipolatas Per Person)

Energy 572kJ/137kcal 2748kJ/660kcal
Fat 8.9g 43g
Of Which Saturates 2.2g 11g
Carbohydrates  6.1g 29g
Of Which Sugars 2.4g 11g
Protein 7.0g 34g
Salt 0.58g 2.8g
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