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Winter Sausage & Veg Traybake

Prep Time: 5mins - Cook Time: 20-25mins - Serves: 2

Sweet pork bangers roasted with these winter veggies & fresh herbs create such beautiful flavour. It’s the ultimate after-work recipe! 


  • 1 Pack Heck 97% sausages
  • 150g Butternut Squash
  • 250g Vine Cherry Tomatoes - Yellow & Red
  • ½ Aubergine
  • 2 Small Red Onions
  • 10g Bunch Fresh Coriander
  • 10g Fresh Thyme
  • 3 tbsp Sunflower Oil
  • Salt & Pepper


  1. Pre-heat your oven to 180 fan
  2. In a large baking dish or tray, place in the Heck chipolatas, sliced up butternut squash, cherry tomatoes, sliced aubergine, quartered red onions, salt & pepper, a good drizzle of oil and a sprinkling of fresh thyme. 
  3. Leave to roast in the oven for 20-25 minutes. Give the tray a shake half way through cooking ensuring you turn over the sausages. 
  4. Serve up as it is or serve with a healthy dollop of creamy mash or a baked potato.


If you have any leftover, keep in an air tight container, you can have this for lunch the next day.


per 100g per portion
Energy 546kJ/133kcal 3058kJ/743kcal
Fat 9.1g 51g
of which Saturates 2.9g 16g
Carbohydrate 4.0g 23g
of which Sugars 2.2g 13g
Protein 7.9g 44g
Salt 1.2g 6.7g
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