Prep Time: 5mins - Cook Time: 20-25mins - Serves: 2
Sweet pork bangers roasted with these winter veggies & fresh herbs create such beautiful flavour. It’s the ultimate after-work recipe!
Ingredients:
- 1 Pack Heck! Family Favourites Chipolatas
- 150g Butternut Squash
- 250g Vine Cherry Tomatoes - Yellow & Red
- ½ Aubergine
- 2 Small Red Onions
- 10g Bunch Fresh Coriander
- 10g Fresh Thyme
- 3 tbsp Sunflower Oil
- Salt & Pepper
Method:
- Pre-heat your oven to 180 fan
- In a large baking dish or tray, place in the Heck chipolatas, sliced up butternut squash, cherry tomatoes, sliced aubergine, quartered red onions, salt & pepper, a good drizzle of oil and a sprinkling of fresh thyme.
- Leave to roast in the oven for 20-25 minutes. Give the tray a shake half way through cooking ensuring you turn over the sausages.
- Serve up as it is or serve with a healthy dollop of creamy mash or a baked potato.
Tip!
If you have any leftover, keep in an air tight container, you can have this for lunch the next day.
Enjoy!
Nutritional Information | Per 100g |
Per Portion (5 Chipolatas Per Person) |
Energy | 572kJ/137kcal | 2748kJ/660kcal |
Fat | 8.9g | 43g |
Of Which Saturates | 2.2g | 11g |
Carbohydrates | 6.1g | 29g |
Of Which Sugars | 2.4g | 11g |
Protein | 7.0g | 34g |
Salt | 0.58g | 2.8g |