Winter Sausage & Veg Traybake

Prep Time: 5mins - Cook Time: 20-25mins - Serves: 2

Sweet pork bangers roasted with these winter veggies & fresh herbs create such beautiful flavour. It’s the ultimate after-work recipe! 

Ingredients:

• 1 Pack Heck 97% sausages
• 150g Butternut Squash
• 250g Vine Cherry Tomatoes - Yellow & Red
• ½ Aubergine
• 2 Small Red Onions
• 10g Bunch Fresh Coriander
• 10g Fresh Thyme
• 3 tbsp Sunflower Oil
• Salt & Pepper

Method:

1. Pre-heat your oven to 180 fan
2. In a large baking dish or tray, place in the Heck chipolatas, sliced up butternut squash, cherry tomatoes, sliced aubergine, quartered red onions, salt & pepper, a good drizzle of oil and a sprinkling of fresh thyme. 
3. Leave to roast in the oven for 20-25 minutes. Give the tray a shake half way through cooking ensuring you turn over the sausages. 
4. Serve up as it is or serve with a healthy dollop of creamy mash or a baked potato.

Tip!

If you have any leftover, keep in an air tight container, you can have this for lunch the next day.

Enjoy!