Prep Time: 15min - Cook Time: 60-90 secs for the pizza - Serves 2
This is a very traditional Italian flavour combination - sausage & wild Italian broccoli. It has no tomato sauce, instead it features a mix of flavoursome Friarielli, and a combination of mozzarella and smoked mozzarella. This is a Bianca pizza, meaning it has no sauce.
2 Heck 97% Sausages
1 260g Neapolitan Dough ball
80g Fior Di Latte Mozzarella
10g Smoked Mozzarella (scamorza)
A pinch of grated Hard Cheese
2 handfuls of cooked Friarielli
- Precook the sausages and allow to cool, slice into disks.
- Preheat your pizza oven to 450c
- Take one 260g Neapolitan dough ball and stretch to around 11”
- Top with Friarielli, Fior Di latte mozzarella, Scamorza and a good pinch of grated hard cheese, and the sliced sausages cook for 60-90 seconds at 450c, turning regularly.
- Slice and serve.
This recipe has been made for us by Mozzafella!
Mozzafella (Dan Hall) is a multi-award winning UK pizza chef, who operates pizza pop ups throughout Yorkshire, as well as being a brand ambassador for Ooni pizza ovens.
Winner Best Pizza Chef of the year 2021
Category winner; Best Pizza Chef of the year 2021
Winner Best pizzeria in England 2019
|Nutritional Infromation||Per 100g||Per Portion|
|of which Saturates||5.2g||11g|
|of which Sugars||0.6g||1.4g|