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The Classic Salsiccia e Friarielli Pizza (Neapolitan style)

Prep Time: 15min - Cook Time: 60-90 secs for the pizza - Serves 2

This is a very traditional Italian flavour combination - sausage & wild Italian broccoli. It has no tomato sauce, instead it features a mix of flavoursome Friarielli, and a combination of mozzarella and smoked mozzarella. This is a Bianca pizza, meaning it has no sauce.


2 Heck 97% Sausages

1 260g Neapolitan Dough ball

80g Fior Di Latte Mozzarella

10g Smoked Mozzarella (scamorza)

A pinch of grated Hard Cheese

2 handfuls of cooked Friarielli


  • Precook the sausages and allow to cool, slice into disks.
  • Preheat your pizza oven to 450c
  • Take one 260g Neapolitan dough ball and stretch to around 11”
  • Top with Friarielli, Fior Di latte mozzarella, Scamorza and a good pinch of grated hard cheese, and the sliced sausages cook for 60-90 seconds at 450c, turning regularly.
  • Slice and serve.

This recipe has been made for us by Mozzafella!

Who’s Mozzafella?

Mozzafella (Dan Hall) is a multi-award winning UK pizza chef, who operates pizza pop ups throughout Yorkshire, as well as being a brand ambassador for Ooni pizza ovens.


Winner Best Pizza Chef of the year 2021

Category winner; Best Pizza Chef of the year 2021

Winner Best pizzeria in England 2019

Nutritional Infromation Per 100g Per Portion
Energy 1091kJ/164kcal 2313kJ/347kcal
Fat 11g 24g
of which Saturates 5.2g 11g
Carbohydrate 29g 61g
of which Sugars 0.6g 1.4g
Protein 14g 30g
Salt 1.2g 2.5g
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