Oven Roasted Tomato, Olive & Pork Chipolata Traybake

Prep Time: 5mins - Cooking Time: 25mins - Serves: 2

Try this great midweek meal with onion, cherry tomatoes and olives, all nestled within some baby new potatoes and our oven roasted tomato, olive and pork chipolata. This is a really easy dish all cooked in 25mins. 

Ingredients

• 1 pack Heck! Oven Roasted, Olive and Pork Chipolatas
• 150g baby new potatoes, halved
• 1 white onion, sliced
• 200g cherry tomatoes
• Handful black olives
• 1 tsp dried oregano
• Salt and pepper

Method

• Pre-heat your oven to 180°C  fan
• Start off by washing and slicing some baby new potatoes and boiling until slightly softened.
• In a large baking tray/oven proof dish add in your chipolatas, a drizzle of olive oil, onion, tomatoes, the cooked potatoes, black olives, and seasoning.
• Give the contents of the tray a little mix so everything is coated evenly. 
• Place into the oven and bake for around 20-30 minutes or until the sausages have gone golden brown on the outside. 
• Remove and serve up!

 Enjoy!