Oven Roasted Tomato, Olive & Pork Chipolata Traybake

Prep Time: 5mins - Cooking Time: 25mins - Serves: 2

Try this great midweek meal with onion, cherry tomatoes and olives, all nestled within some baby new potatoes and our Oven roasted tomato, olive and pork chipolata. This is a really easy dish all cooked in 25mins.

Ingredients

Method

  • Pre-heat your oven to 180°C  fan
  • Start off by washing and slicing some baby new potatoes and boiling until slightly softened.
  • In a large baking tray/oven proof dish place in your chipolatas, a drizzle of olive oil, peeled and sliced onion, add in some of the cooked potatoes, black olives, and seasoning.
  • Give the contents of the tray a little mix so everything is coated in oil and seasoning.
  • Place into the oven and bake for around 20-30 minutes or until the sausages have gone golden brown on the outsides
  • Remove and serve up!

           Enjoy!

          Nutritional Information:

          per 100g

          Per Portion

          Energy

          594kJ/142kcal

          2211kJ/530kcal

          Fat

          8.6g

          32g

          of which Saturates

          3.0g

          11g

          Carbohydrate

          7.5g

          28g

          of which Sugars

          3.5g

          13g

          Protein

          7.3g

          27g

          Salt

          0.33g

          1.2g

           

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