Steak Meatballs, Tomato & Burrata Pasta Bake

Cook Time: 25-30 mins - Serves: 3-4 

Ingredients:

• HECK Steak & Butter Meatballs
• 250g Rigatoni Pasta
• 500g Passata
• 150g Burrata Cheese
• 1Tbsp Dried Oregano
• 60g Parmesan
• Olive Oil
• Salt & Pepper to season
• Fresh Flat Leaf Parsley 

Method:

• Pre-heat your oven to 180 fan
• In a large hot pan with a little olive oil add the HECK Steak & Butter Meatballs. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
• Whilst the meatballs cook, cook the pasta until soft or al dente.
• Drain the water from the pasta, add the pasta back into the pan along with the passata and mix over a low heat for a few minutes. Add in the meatballs and combine.
• Pour the pasta and meatballs into a baking dish. Break up the burrata and place over the pasta. Sprinkle with a little oregano, seasoning and some parmesan cheese.
• Place in the oven to bake for around 10 minutes. Once cooked sprinkle over some chopped fresh parsley then serve up.

NUTRITION INFORMATION