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Steak Meatballs, Tomato & Burrata Pasta Bake

Cook Time: 25-30 mins - Serves: 3-4 


  • HECK Steak & Butter Meatballs
  • 250g Rigatoni Pasta
  • 500g Passata
  • 150g Burrata Cheese
  • 1Tbsp Dried Oregano
  • 60g Parmesan
  • Olive Oil
  • Salt & Pepper to season
  • Fresh Flat Leaf Parsley 


  • Pre-heat your oven to 180 fan
  • In a large hot pan with a little olive oil add the HECK Steak & Butter Meatballs. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
  • Whilst the meatballs cook, cook the pasta until soft or al dente.
  • Drain the water from the pasta, add the pasta back into the pan along with the passata and mix over a low heat for a few minutes. Add in the meatballs and combine.
  • Pour the pasta and meatballs into a baking dish. Break up the burrata and place over the pasta. Sprinkle with a little oregano, seasoning and some parmesan cheese.
  • Place in the oven to bake for around 10 minutes. Once cooked sprinkle over some chopped fresh parsley then serve up.


per 100g per person
Energy 807kJ/193kcal 2584kJ/616kcal
Fat 7.8g 25g
of which Saturates 3.9g 12g
Carbohydrate 18g 59g
of which Sugars 2.3g 7.3g
Protein 12g 37g
Salt 0.48g 1.5g
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