Prep time: 15mins – Cook time: 20mins – Serves: 2
For those who like pickles with their burgers, this is the one! Simple and delicious!
Ingredients:
2 Steak and Butter burgers
2 burger buns
¼ block of Cheddar, sliced
¼ block of Red Leicester, sliced
4 sliced gherkins
Salad
Burger sauce, available in various supermarkets
Chips, optional
Method:
- Preheat the oven to 180°C and cook the chips according to pack instructions. Heat a little oil in a frying pan and sear the burgers until they are browned on both sides. Place the burgers on a lined baking tray and put in the oven for 10 mins.
- Take the burgers out of the oven after 10 mins and add the 2 different cheeses on top. Place in the oven for 5-10 mins until the cheese has melted.
- Toast the burger bun and spread the burger sauce. Add the salad, then the burger and the gherkins on top, with more burger sauce if wanted. Enjoy!
| NUTRITIONAL INFORMATION | Per 100g | Per serving |
|---|---|---|
| Energy | 712kJ/170kcal | 1808kJ/431kcal |
| Fat | 7.9g | 20g |
| of which Saturates | 3.6g | 9.1g |
| Carbohydrate | 11g | 28g |
| of which Sugars | 2.4g | 6.1g |
| Protein | 13g | 33g |
| Salt | 0.97g | 2.5g |
*Nutritional information does not include chips