Steak & Butter burger poke bowl

Prep time: 15 mins – Cook time: 20 mins – Serves: 2 
Balance our indulgent Steak & Butter Burger with a bowl full of crunchy, colourful veggies. This is quick to prepare and can be easily adapted to whatever you've got hanging around in your fridge.

 

Ingredients:

2 Steak and Butter burgers

1 tub of coleslaw (we used a beetroot coleslaw)

1 pack of cherry tomatoes, sliced in half

½ cucumber, chopped into chunks

½ avocado, chopped into chunks

½ yellow pepper, deseeded and sliced

½ tin sweetcorn

1 bag of salad

Edamame beans

Spring onions, chopped

Any sauces you may want- mayonnaise, ketchup etc

Method:

  1. Heat a little oil in a frying pan and sear the burgers until they are browned on both sides. Place the burgers on a lined baking tray and put in the oven for 10 mins at 180°C.
  2. Slice all the vegetables and arrange nicely in the bowl. Once the burger is cooked, place in the bowl along with the coleslaw. Season and tuck in!
NUTRITIONAL INFORMATION
Per 100g Per serving
Energy 416kJ/100kcal 3365kJ/811kcal
Fat 7.1g 57g
of which Saturates 1.5g 12g
Carbohydrate 4.1g 33g
of which Sugars 3.3g 27g
Protein 4.1g 33g
Salt 0.27g 2.1g
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