Spring Chicken Sausage Rolls

Prep Time: 5min - Cook Time: 25mins - Serves: 6 
Your kids will love these Spring Chicken Sausage Rolls - they have a twist on an old favourite. Try packing them in lunchboxes, picnics or serve them as party finger food.

Ingredients

  • 1 Pack Heck! Spring Chicken Chipolatas
  • Puff Pastry ready roll sheet x 1
  • 2 tbsp cold water
  • 1 Egg (beaten)
  • Salt & Pepper
  • 10g Sesame or nigella seeds
  • Ketchup to serve

Method

  1. Pre-heat your oven to 200 fan
  2. Remove the Spring Chicken Sausage meat from its casing and place in a bowl along with the cold water & seasoning. Mix together with your hands. 
  3. Roll out the puff pastry sheet and cut lengthways so you have 2 long strips of pastry
  4. Place the sausage meat onto the puff pastry sheets right down the middle
  5. Brush the long edge of the pastry with the beaten egg
  6. Roll the pastry over and seal by pressing in with a fork
  7. Slice the pastry into sausage roll pieces - You can decide how big or small to make these
  8. Then brush the tops with the beaten egg and sprinkle with sesame seeds or nigella seeds
  9. Cook in the oven for 20 minutes or until golden brown
  10. Serve up with plenty of ketchup or your favourite sauce. Perfect for a homemade snack or entertaining guests!

Enjoy!

 

Nutritional Information
Per Sausage Roll

Energy

1394kJ/334kcal

Fat

20g

Of Which Saturates

8.7g

Carbohydrates 

20g

Of Which Sugars

1.2g

Protein

18g
Salt 1.5g
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