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Spring Chicken Pad Thai Stir Fry

Prep time: 10mins  Cook time: 10mins  Serves: 4-6
Heck! Spring Chicken Mince is perfect for recipes so why not cook up a authentic storm in your kitchen!


  • 1 Pack (500g) Heck! Spring Chicken Mince
  • 1 Pack Egg Noodles
  • 1 Pack blue dragon pad Thai sauce
  • 1 Pack mixed stir fry vegetables 
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Thumb sized piece of Ginger (Minced)
  • 2 Tsp Fresh Coriander (chopped)
  • 1Whole lime (cut into wedges)
  • 1 Medium Onion (diced)
  • 2 Tsp Semi Dried Basil 


  1. In a Wok on a high heat add the olive oil, fry off minced ginger and diced onion and cook until golden and fragrant.
  2. Break up the Spring Chicken Mince into your wok and fry until golden.
  3. Throw in the Vegetables and cook until softened but still al dente.
  4. Add the Pad Thai sauce and egg noodles. stir fry for 3 minutes.
  5. Add the whole lot to a large serving bowl for everybody to dig in! sprinkle chopped coriander over the top.


Tip: Serve each portion with a wedge of lime. The ,time will balance out the whole dish and cut through the spice.

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