Spring Chicken Burger with Crispy Noodles

• 1 pack of Heck! Spring Chicken Mince
• 200g of fresh egg noodles
• 2 tbsp of mayonnaise
• 2 tsp of sweet chilli sauce
• A handful of rocket
• 4 bread buns

Method

1. To make the burgers - in your hands mould the mince to create a burger shape.
2. Add a splash of oil into a frying pan and cook your burgers on medium heat for around 10 - 12 minutes until slightly browned.
3. Whilst the burgers are cooking, in another pan fry off the noodles with a little oil until they crisp up.
4. In a bowl add the mayonnaise and sweet chilli sauce and mix together thoroughly. Now all the ingredients are ready, it’s time to build your burger.
5. Get your 4 bread buns ready and pop a good handful of rocket onto the bottom of each bun. Then place your burgers on top.
6. Spoon a good dollop of the mayo and sweet chilli mix onto each burger.
7. Then top off with a handful of crispy noodles and place the bread bun on top.

Enjoy!