Spring Chicken Burger with Crispy Noodles

Prep Time - 5mins - Cooking Time - 15mins - Serves - 4
Wanting to make burger night more exciting? Add a twist to your everyday burger toppings with some crispy noodles, pair them with our Spring Chicken Mince.

  • 1 pack of Heck! Spring Chicken Mince
  • 200g of fresh egg noodles
  • 2 tbsp of mayonnaise
  • 2 tsp of sweet chilli sauce
  • A handful of rocket
  • 4 bread buns


  1. To make the burgers - in your hands mould the mince to create a burger shape.
  2. Add a splash of oil into a frying pan and cook your burgers on medium heat for around 10 - 12 minutes until slightly browned.
  3. Whilst the burgers are cooking, in another pan fry off the noodles with a little oil until they crisp up.
  4. In a bowl add the mayonnaise and sweet chilli sauce and mix together thoroughly. Now all the ingredients are ready, it’s time to build your burger.
  5. Get your 4 bread buns ready and pop a good handful of rocket onto the bottom of each bun. Then place your burgers on top.
  6. Spoon a good dollop of the mayo and sweet chilli mix onto each burger.
  7. Then top off with a handful of crispy noodles and place the bread bun on top.


Nutritional Information

Per Spring Chicken Burger

with Crispy Noodles

Energy 2320kJ/550kcal
Fat 13g
Of Which Saturates 3.6g
Carbohydrates  67g
Of Which Sugars 6.3g
Protein 40g
Salt 3.0g
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