Spinach & Chorizo Shakshuka

Prep Time: 5mins - Cook Time: 20mins - Serves: 2 

You only need one pan to whip up this simple yet scrumptious meal. Simmer some tomatoes on the stove with our Chorizo-Style bangers, spinach and eggs. This might become a weekly occurrence!

Ingredients:

• 1 Pack Heck! 97% Pork Chorizo Style Sausages
• 4 x Large Eggs
• 50g Spinach Leaves
• 30g Baby Tomatoes
• 1 tin Chopped Tomatoes
• 1 tbsp Tomato Puree
• 15g Flat Leaf Parsley
• Salt & Pepper to taste

Method:

1. In a large hot pan, start off by frying the Heck! 97% Pork Chorizo Style Sausages with a little oil. Cook until golden brown on the outside
2. Add in the tinned chopped tomatoes
3. Add in a tablespoon of tomato puree and stir through
4. Add in the spinach leaves and allow to wilt
5. In between the sausages, make 4 wells and crack in the eggs. Make sure to spread them out evenly in the pan. Cover the pan with a lid and allow to simmer on a low heat until the egg whites are cooked.
6. Season and serve in the pan with some sourdough bread or toast

Enjoy!