Spaghetti, Steak & Butter Meatballs

Cook Time: 30-35 mins - Serves: 4

Ingredients:

• HECK Steak & Butter Meatballs
• 500g Spaghetti
• 400g Chopped Tomatoes
• 2Tbsp Tomato Puree
• 1Tbsp Dried Oregano
• 250g Grated Cheese
• Fresh Flat Leaf Parsley
• Olive Oil
• Salt & Pepper to season

Method:

• Pre-heat your oven to 180 fan
• In a large hot pan with a little olive oil add the HECK Steak & Butter Meatballs. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
• Whilst the meatballs cook, put the pasta on in a large pan with salted boiling water, allow to cook until soft or al dente. Once cooked, drain the water and place back into the pan.
• Add in the chopped tomatoes, puree, oregano and seasoning. Mix together on a low heat. Once combined, place into a large oven proof dish or baking tray, spread evenly then top with the grated cheese and dot in the meatballs.
• Place in the oven and bake for around 6-8 minutes or until the cheese has melted.

NUTRITION INFORMATION