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Spaghetti, Steak & Butter Meatballs

Cook Time: 30-35 mins - Serves: 4


  • HECK Steak & Butter Meatballs
  • 500g Spaghetti
  • 400g Chopped Tomatoes
  • 2Tbsp Tomato Puree
  • 1Tbsp Dried Oregano
  • 250g Grated Cheese
  • Fresh Flat Leaf Parsley
  • Olive Oil
  • Salt & Pepper to season


  • Pre-heat your oven to 180 fan
  • In a large hot pan with a little olive oil add the HECK Steak & Butter Meatballs. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
  • Whilst the meatballs cook, put the pasta on in a large pan with salted boiling water, allow to cook until soft or al dente. Once cooked, drain the water and place back into the pan.
  • Add in the chopped tomatoes, puree, oregano and seasoning. Mix together on a low heat. Once combined, place into a large oven proof dish or baking tray, spread evenly then top with the grated cheese and dot in the meatballs.
  • Place in the oven and bake for around 6-8 minutes or until the cheese has melted.


per 100g per person
Energy 722kJ/173kcal 2637kJ/632kcal
Fat 9.8g 36g
of which Saturates 4.9g 18g
Carbohydrate 10g 37g
of which Sugars 1.4g 5.1g
Protein 10g 37g
Salt 0.49g 1.8g
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