Serves 2
Elevate your sausage and beans on toast with their homemade smoky beans recipe, served with a generous sprinkle of parmesan cheese for ultimate flavour!
INGREDIENTS
4 Heck 97% pork chipolatas
1 x 400g tin cannelloni beans, drained and rinsed
1 x 400g tin finely chopped tomatoes
1/2 red onion, diced
2 garlic cloves, minced
1 tbsp smoked paprika
4 tbsp BBQ sauce
15g parmesan, grated
1 tsp olive oil
2 slices thick seeded loaf, lightly toasted
METHOD
- Add the oil to saucepan and add the diced onion, fry for 5 minutes until softened, then add the garlic, smoked paprika and BBQ sauce. Cook for 1 minutes then add the chopped tomatoes and cannellini beans. Stir together and season well with sea salt and black pepper.
- Simmer for 10-15 minutes until reduced slightly.
- Meanwhile, place the sausages under a hot grill and cook for 15 minutes, turning occasionally.
- Serve the beans on top of the lightly toasted seeded bread, followed by the sausages and a generous grating of parmesan.