Simply Chicken Tacos

1. In a heavy bottomed pan on a high heat, add 2 tsp olive oil, fry off the minced garlic and diced onion and cook until golden and fragrant.
2. Break up the Simply chicken mince into your wok and fry until golden.
3. Throw in the taco seasoning and 150ml water and simmer on a medium/low heat for 20 minutes. Add in the cayenne pepper to taste.
4. Thinly slice the mixed leaf salad and add to the bottom of each taco shell.
5. Squeeze the juice from 1/2 a lime into the taco mixture and simmer for 5 minutes
6. Add the taco mix to your taco shell on top of the sliced leaves. 
7. Serve with sliced jalapeños, the grated cheese and dollops of guacamole, sour cream and salsa.

Enjoy!