Simply Chicken Schnitzel With Homemade Chips and Slaw

Prep Time: 30mins - Cooking Time: 10mins - Serves: 4
Chicken Burgers flattened, covered in breadcrumbs and fried until golden and crispy. A quick and easy way to have breaded chicken! Using our Simply Chicken Burgers for easy portions sizes.


For the Schnitzel

  • 2 Packs Heck! Simply Chicken Burgers
  • 3 tbsp grated parmesan
  • 100g flour
  • 1 large egg, beaten
  • 75g dried panko breadcrumbs
  • 75ml vegetable oil

For the Chips

  • 1kg Red Potatoes
  • 3 tbsp Olive Oil
  • 1 tbsp Dried Thyme

For the coleslaw

  • 300g white cabbage, shredded
  • 1 large carrot, peeled and grated
  • 1 red-skinned apple, grated
  • 150g pot natural yogurt
  • juice ½ lemon
  • 2 tsp English mustard
  • 1tbsp Flat Leaf Parsley


  1. Pre - heat the oven to 200'C.
  2. Chop the potatoes into long chunks, then place them onto a large baking tray. Drizzle the chips in the oil then the dried thyme. Toss them in the tray so that they are evenly coated.
  3. Pop them in the oven for 40mins or until brown and crispy.
  4. Place a layer of cling film on your work surface and pop the Simply Chicken Burgers on top. Cover with another piece of cling film and, using a rolling pin, bash the chicken until it is 2-3mm thick.
  5. Put the flour on a plate and season, then put the egg on another plate. Dip the chicken in the flour to coat, then into the egg.
  6. Mix together the breadcrumbs and Parmesan in a shallow bowl, then toss the chicken in the mixture to completely coat in the panko breadcrumbs. 
  7. Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. 
  8. Remove the chips for the oven and serve with Simply Chicken Schnitzel and Slaw
  9. For the Coleslaw - mix all the ingredients in a large bowl. Season to taste.



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