FREE Delivery Over £29.99 Mainland UK Standard Delivery (*Weekday only)

SIMPLY CHICKEN SAUSAGE RAMEN

Preparation: 20 minutes

Serves 2

CHICKEN SAUSAGE IN BOWL WITH NOODLES, EGG PAK CHOI & SOY SAUCE

Ingredients

1 pack Heck Chicken Sausages

2 tbsp sunflower oil

2 individual packs of Ramen noodles with chicken flavouring

6 spring onions topped and tailed and chunky sliced.

1 red pepper deseeded and sliced.

50g sugar snaps, cut diagonally.

2 baby Pak choi cut in half lengthwise.

2 large eggs at room temperature

Sesame seeds for garnish

Method

  1. Fry the sausages in 1 tbsp of sunflower oil over a medium heat until golden brown approximately 8 – 10 minutes, remove from the pan.
  2. Hard boil the eggs with the yolk still moist. Place the eggs in boiling water and cook for 5 minutes. Once cooked place in cold water.
  3. Add the remaining oil to the frying pan and add the vegetables, ensuring both sides of the Pak choi is browned. Fry 5 minutes.
  4. Cook noodles according to manufacturer’s instructions.
  5. Remove shell from egg and cut in half. Cut sausages in to 3 diagonally.
  6. Serve noodles in bowls topped with the vegetables and sausages, placing the eggs on the side.
  7. Lovely served with soya sauce and garnished with sesame seeds.
Older Post
Newer Post
Close (esc)

Welcome to HECK!

Sign up today & receive 10% off your first order

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now