Simply Chicken Mexican Peppers

Prep time: 10mins - Cook time: 30mins - Serves 8
These Simply Chicken Peppers are perfect for a super quick and easy meal, pair this dish with our Simply Chicken Loaded Nachos for a superb Heck! Mexican Evening!

Ingredients

  • 1 pack Simply Chicken Mince (500g)
  • 2 tbsp Oil
  • 250g Brown rice
  • 4 Red peppers
  • 1 White onion (Diced)
  • 1 Garlic clove (Crushed)
  • 1 tsp Paprika
  • 1 tsp Chilli powder
  • 100g Cherry tomatoes (Halved)
  • 1 tin Sweet corn
  • 1 tin Black beans
  • 100g Cheddar (Grated)
  • 4tbsp Sour cream

Method

  1. Preheat the oven to 180°C and bring a pan of water to the boil

  2. Heat the oil in a pan and fry off the mince

  3. Throw onion, paprika, chilli powder, tomatoes, sweetcorn and black beans into the mince

  4. Wash the rice in a sieve then place into the boiling water for 10 mins

  1. Half and deseed the peppers then place in a oven proof dish, drizzle with oil and a little twist of salt and pepper

  2. Drain the rice and add in the mince mixture, stir this all well

  3. Evenly divide the mince into the peppers and top with grated cheese.

  4. Bake in the oven for 20 minutes

Serve with a large dollop of sour cream!
Enjoy!
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