Prep Time: 5mins - Cooking Time: 15mins - Serves: 8
Who doesn't LOVE nachos?! Made using our Simply Chicken Mince, this is quick, easy and totally customisable. Serve hot and get dunking in that homemade guac!
Ingredients
- 1 pack Heck! Simply Chicken Mince (500g)
- 2 tbsp Oil
- 2 bags Nacho chips
- 225g Grated cheddar
- 3 Garlic cloves (minced)
- 2 tsp Paprika
- 150g Sweetcorn
- 1 Red Chilli (diced)
- 5 Spring Onions (chopped)
- 1 Avocado (mashed)
- Sour cream
Method
- Pre-heat the oven to 180C
- Heat the oil in a pan and throw in the mince
- Once the mince has nearly cooked through, go in with the garlic, paprika, sweetcorn and chilli—stir this till all coated and infused
- Layer one bag of the nachos along the bottom of the baking dish and top with half the mince and half the cheese
- Place the other bag of chips on top and then cover with the rest of the mince of cheese and now with the spring onions
- Place the dish in the oven for 10—15 mins until the cheese is all nice and melted
- Whilst they are cooking, mash the avocado with a dash of salt and pepper
- Serve the nachos alongside the mashed avocado and a good dollop of sour cream!
Enjoy!
| Nutritional Information | Per 100g |
Per Portion |
| Energy | 1230kJ/295kcal | 2299kJ/552kcal |
| Fat | 19g | 35g |
| Of Which Saturates | 4.9g | 9.1g |
| Carbohydrates | 17g | 32g |
| Of Which Sugars | 1.7g | 3.3g |
| Protein | 13g | 24g |
| Salt | 0.77g | 1.4g |