Savoury Pancake Stack

20 Minutes | Easy

Savoury Pancake Stack

Serves 4


  • HECK Chipolatas
  • Eggs fried for top (optional)
  • Maple syrup
  • Chives to garnish

For the pancakes:

  • 200g self-raising flour.
  • 1 ½ Baking powder
  • 25g melted butter
  • 200ml milk
  • 1tbsp caster sugar
  • 3 eggs
  • Sunflower oil


  1. Add your chipolatas to an air fryer for 10/12 minutes at 180 degrees.
  2. For the pancakes, to a bowl mix your flour, baking powder and sugar the create a well in the centre.
  3. Add your eggs, melted butter and milk. Whisk together until smooth and pour mixture into a jug.
  4. To a flat pan, add a touch of sunflower oil on a low to medium heat and pour 2 circles of mixture (not too much).
  5. Leave to fry until bubbles appear on the tip of the mixture, then flip and fry for a further 2 minutes.
  6. Continue this process until you’ve acquired enough pancakes or used all the mixture.
  7. Pop a pan on medium heat and fry your eggs leaving a nice runny yolk.
  8. Now time to stack up!
  9. Stack your pancakes and add your sausage and egg to the top, garnish with chives and cover in maple syrup and enjoy!