Sausage, Beans and Cheese Pasties

Sausage, Beans and Cheese Pasties
Prep time: 10mins - Cook time: 30mins - Serves: 5
The classic sausage, bean and cheese pasty reimagined!


  • 1 Pack Heck! Simply Chicken Chipolatas
  • 500g Jus - Rol puff pastry
  • 400g Bake Beans 
  • 150g of cheese - (Grated)
  • 1 egg


  1. Pre - Heat the oven to 180°C
  2. Cut the ready rolled pastry into 4 squares or rectangles
  3. Place a frying pan on the hob at a medium heat with a drizzle of oil.
  4. Add your sausages to the pan and cook for 12 - 14mins - turning occasionally. 
  5. Once your sausages are cooked, slice them into your desired size.
  6. Whisk the egg and wash the edges of bottom pastry squares 
  7. Add the beans, cooked sausages and the cheese before placing the top pastry piece on top
  8. Use a fork or your fingers to seal all of the edges.
  9. Egg wash the whole of the pastry 
  10. Place the pasties into the pre - heated oven for 18 - 20mins, until it has a lovely golden colour.


Nutritional Information Per 100g Per portion
Energy 1103kJ/264kcal 2878kJ/689kcal
Fat 16g 41g
of which Saturates 7.8g 20g
Carbohydrate 17g 43g
of which Sugars 2.1g 5.4g
Protein 13g 34g
Salt 1.2g 3.0g