PORK, MARMITE & CHEDDAR SAUSAGE ROLLS

Cooking time 30 minutes | Easy

PORK, MARMITE & CHEDDAR SAUSAGE ROLLS
Ingredients:
HECK 97%
Pre rolled puff pastry
1 egg, beaten
2-3 tbsp marmite
50g cheddar cheese
Method:
1. Pre heat oven to 200 degrees
2. Roll out pastry and spread marmite evenly across the entire sheet.
3. Now cute the pastry into 4 sections
4. Sprinkle sheet with cheese
5. Cut sausages into 3 even pieces and lay them on one side of your rectangle pastry, repeat for
all 4.
6. Fold the opposite side over the sausage, then cut into 3 (one piece of sausage in each
section)
7. Using a folk, press down edges.
8. Pop onto a grease proof tray and cover in your egg wash
9. Place in the oven for 20 minutes until golden brown.
Remove and allow to cool then enjoy!
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