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Pinwheel Snails

Prep time: 10 minutes   Cook time: 10 minutes   

Time to get creative in the kitchen! Transform your everyday sandwich into these cute pinwheel snails that your kids will love making and eating. 1 bread slice makes 4 snails and any leftover mince can be kept in the fridge and used for another meal! 

Ingredients:

  • 1 Pack Simply Chicken Mince
  • 1 Small Can Sweetcorn
  • 6 Tbsp Light Mayo
  • Lettuce
  • Soft Loaf Bread
  • Cherry Tomatoes – for the snail heads
  • Cocktail Sticks - sharp ends removed

 Steps:

  1. Pan-fry the mince on medium heat for 8-10 minutes
  2. Whilst the mince cooks, make the snail heads by attaching 2 cocktails sticks with a sweetcorn on the end to each tomato
  3. Cut the crust off the bread and use a rolling pin to roll it out thin
  4. In a bowl mix the cooked mince, sweetcorn and mayo and spread equally across the rolled-out bread slices. Then Roll the bread up tightly to make a spiral effect. (for best results roll the bread in cling film and chill for 20 minutes)
  5. Slice each roll into 4 pieces and attach the snail heads to the slices using a cocktail stick

 ENJOY!!

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