PECK Burger & Posh Fries

It’s time to create a magical Valentine's supper in the comfort of your own home. 

Ingredients

2 x HECK! Chicken Italia Burgers

2 x Sweet Potato 

2 x Heart-Shaped Buns (or GF alternative) 

2 x Cheese Slices 

Crispy Onions (YUM)

Paprika

Mayonnaise

Sweet Chilli Sauce 

Hand full of Rocket 

Salt

Pepper

Splash of olive/vegetable oil

Method

• Heat oven to 220°C/200 °C fan/gas mark 7. Grease a large baking tray with some cooking oil or line with baking parchment. Place tray in the oven to heat.
• Rinse the potatoes. You can either peel the sweet potatoes or keep the skin on, you  decide! Cut into roughly 2cm wide wedges.
• In a bowl mix the paprika, ground pepper & salt until combined. Put the potatoes, oil and seasoning in a large bowl & stir until the potatoes are completely coated in seasoning.
• Transfer the potato sticks onto the hot baking tray, use two if necessary.
• Bake in the oven for 25 minutes or until your required crispiness. Give the tray a shake half-way through to make sure they’re cooked evenly.
• After 10 minutes, you can start to cook the burgers. Add a splash of oil to a frying pan and place it over a medium heat. Add the burgers to the pan and cook for 12 - 14 minutes until golden brown, turning occasionally.
• Cut your bread buns in half & add your mayo to the base of each. 
• Once the burgers are cooked, place on top of the layer of mayo. Add your cheese slice, a dollop of sweet chilli and some crispy onions!
• Garnish with rocket before placing the other half of your bread bun on top.
• Remove fries from the oven and plate up with the stacked burgers.
• Time to eat! Choose between a candlelit dinner at the dining table or kick back on the sofa. 

Tips!

• Add a little flour with the seasoning for a crunchier coating on your fries!
• Try not to let the fries overlap in the oven, it will affect the crispiness.