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PECK Burger & Posh Fries

It’s time to create a magical Valentine's supper in the comfort of your own home. 


2 x HECK! Chicken Italia Burgers

2 x Sweet Potato 

2 x Heart-Shaped Buns (or GF alternative) 

2 x Cheese Slices 

Crispy Onions (YUM)



Sweet Chilli Sauce 

Hand full of Rocket 



Splash of olive/vegetable oil

  • Heat oven to 220°C/200 °C fan/gas mark 7. Grease a large baking tray with some cooking oil or line with baking parchment. Place tray in the oven to heat.
  • Rinse the potatoes. You can either peel the sweet potatoes or keep the skin on, you  decide! Cut into roughly 2cm wide wedges.
  • In a bowl mix the paprika, ground pepper & salt until combined. Put the potatoes, oil and seasoning in a large bowl & stir until the potatoes are completely coated in seasoning.
  • Transfer the potato sticks onto the hot baking tray, use two if necessary.
  • Bake in the oven for 25 minutes or until your required crispiness. Give the tray a shake half-way through to make sure they’re cooked evenly.
  • After 10 minutes, you can start to cook the burgers. Add a splash of oil to a frying pan and place it over a medium heat. Add the burgers to the pan and cook for 12 - 14 minutes until golden brown, turning occasionally.
  • Cut your bread buns in half & add your mayo to the base of each. 
  • Once the burgers are cooked, place on top of the layer of mayo. Add your cheese slice, a dollop of sweet chilli and some crispy onions!
  • Garnish with rocket before placing the other half of your bread bun on top.
  • Remove fries from the oven and plate up with the stacked burgers.
  • Time to eat! Choose between a candlelit dinner at the dining table or kick back on the sofa. 
  • Add a little flour with the seasoning for a crunchier coating on your fries!
  • Try not to let the fries overlap in the oven, it will affect the crispiness.

Nutritional Information Per 100g Per Portion
Energy 852kJ/203kcal 2360kJ/563kcal
Fat 6.5g 18g
of which Saturates 1.6g 4.4g
Carbohydrate 22g 60g
of which Sugars 11g 31g
Protein 13g 35g
Salt 1.1g 3.1g
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