Moroccan Chicken Pittas

Prep Time: 10 mins - Cook Time: 10 mins - Serves 4

A quick and easy lunch recipe. Toasted pittas stuffed with Moroccan mince, roasted peppers, lettuce and a minty yogurt.


  • 1 x Pack (500g) Heck! Moroccan Chicken Mince
  • 1 tbsp olive oil
  • 4 x Pitta Breads
  • 170g roasted peppers, drained and roughly chopped
  • 80g iceberg lettuce
  • 100g natural yogurt
  • Juice of 1/2 lemon
  • Handful of fresh mint, chopped


  1. Add the olive oil to a large saucepan over a medium heat, add the chicken mince and fry for 8-10 minutes until cooked through.
  2. Mix the yogurt, mint and lemon juice in a bowl, then set aside.
  3. Toast the pittas slightly, then cut in half and create a pocket. Drizzle in some yogurt dressing, add some lettuce, roasted peppers and finally a generous amount of Moroccan mince.


Nutritional Information Per 100g  Per Portion
Energy 718kJ/171kcal 1823kJ/434kcal
Fat 5.6g 14g
Of Which Saturates 1.4g 3.6g
Carbohydrates  15g 39g
Of Which Sugars 2.8g 7.1g
Protein 14g 34g
Salt 2.1g 5.3g
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