Prep Time: 10 mins - Cook Time: 10 mins - Serves 4
A quick and easy lunch recipe. Toasted pittas stuffed with chicken mince, roasted peppers, lettuce and a minty yogurt.
Ingredients
- 1 x Pack (500g) Heck! Simply Chicken Mince
- 1 tbsp olive oil
- 4 x Pitta Breads
- 170g roasted peppers, drained and roughly chopped
- 80g iceberg lettuce
- 100g natural yogurt
- Juice of 1/2 lemon
- Handful of fresh mint, chopped
Method
- Add the olive oil to a large saucepan over a medium heat, add the chicken mince and fry for 8-10 minutes until cooked through.
- Mix the yogurt, mint and lemon juice in a bowl, then set aside.
- Toast the pittas slightly, then cut in half and create a pocket. Drizzle in some yogurt dressing, add some lettuce, roasted peppers and finally a generous amount of Moroccan mince.
Enjoy!
| Nutritional Information | Per 100g | Per Portion |
|---|---|---|
| Energy | 761kJ/180kcal | 2299kJ/545kcal |
| Fat | 3.7g | 11g |
| of which Saturates | 0.8g | 2.3g |
| Carbohydrate | 23g | 68g |
| of which Sugars | 2.2g | 6.5g |
| Protein | 14g | 41g |
| Salt | 0.56g | 1.7g |