Quick Chicken Pittas

Prep Time: 10 mins - Cook Time: 10 mins - Serves 4

A quick and easy lunch recipe. Toasted pittas stuffed with chicken mince, roasted peppers, lettuce and a minty yogurt.

 Ingredients

• 1 x Pack (500g) Heck! Simply Chicken Mince
• 1 tbsp olive oil
• 4 x Pitta Breads
• 170g roasted peppers, drained and roughly chopped
• 80g iceberg lettuce
• 100g natural yogurt
• Juice of 1/2 lemon
• Handful of fresh mint, chopped

 Method

1. Add the olive oil to a large saucepan over a medium heat, add the chicken mince and fry for 8-10 minutes until cooked through.
2. Mix the yogurt, mint and lemon juice in a bowl, then set aside.
3. Toast the pittas slightly, then cut in half and create a pocket. Drizzle in some yogurt dressing, add some lettuce, roasted peppers and finally a generous amount of Moroccan mince.

Enjoy!