Prep Time: 5mins - Cooking Time: 25mins - Serves: 2
Chicken burgers full of flavour topped with crème fraîche with a kick!
Ingredients
- 1 Pack Heck! Minted Pea, Spinach & Chicken Burgers
- 2 Brioche Burger Buns
- 200g Crème Fraîche
- ½ Cucumber
- Handful of Spinach
- Handful Fresh Mint (Chopped)
- 1 Tbsp Harissa Paste
- 1 Tbsp Lime Juice
Method
- In a hot frying pan, cook your Heck! burgers in 1 tbsp of oil for 12-14mins and cooked all the way through.
- In a bowl,mix together the crème fraîche, mint, harissa paste and the lime juice.
- Peel the cucumber into ribbons.
- Lightly toast the brioche buns under the grill, keep an eye on them as they brown quickly.
- Finally, load the base of the burger bun with the spinach, the cooked burger, a dollop of the crème fraiche mix and cucumber ribbons.
- Serve with sweet potato fries.
Enjoy!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
990kJ/238kcal |
2900kJ/698kcal |
|
Fat |
17g |
49g |
|
of which Saturates |
10g |
30g |
|
Carbohydrate |
12g |
35g |
|
of which Sugars |
3.0g |
8.7g |
|
Protein |
9.1g |
27g |
|
Salt |
0.42g |
1.2g |