Minted Pea, Spinach & Chicken Burgers with Harissa

Prep Time: 5mins - Cooking Time: 25mins - Serves: 2

 Chicken burgers full of flavour topped with crème fraîche with a kick!

Ingredients

Method

  1. In a hot frying pan, cook your Heck! burgers in 1 tbsp of oil for 12-14mins and cooked all the way through.
  2. In a bowl,mix together the crème fraîche, mint, harissa paste and the lime juice.
  3. Peel the cucumber into ribbons.
  4. Lightly toast the brioche buns under the grill, keep an eye on them as they brown quickly.
  5. Finally, load the base of the burger bun with the spinach, the cooked burger, a dollop of the crème fraiche mix and cucumber ribbons.
  6. Serve with sweet potato fries.

Enjoy!

Nutritional Information

Per 100g

Per Portion

Energy

990kJ/238kcal

2900kJ/698kcal

Fat

17g

49g

of which Saturates

10g

30g

Carbohydrate

12g

35g

of which Sugars

3.0g

8.7g

Protein

9.1g

27g

Salt

0.42g

1.2g

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