Meaty Sausage, Chips & Beer Gravy

The perfect recipe for beer lovers! Make our beer infused gravy mixed with chip-shop chips and our Heck 97% Pork Sausages!

 Ingredients

• 1 Pack Heck 97% Pork Sausages 
• 1 Pack Frozen Chunky Chips
• 2 Onions
• 5-6 Sage Leaves
• 3 Sprigs of Thyme
• 2 tbsp Butter
• 2 tbsp Brown Sugar
• 2 tbsp Flour
• 12 oz Black Sheep Amber Ale
• 1 Beef Stock Pot

 Steps

1. Preheat oven to 200 degrees
2. Follow the cooking instructions for your frozen chips
3. Pan-fry on medium heat the Heck 97 sausages for 15 minutes
4. Whilst the sausages cook, make the gravy by slicing the onions and adding them to a saucepan with melted butter, brown sugar, salt, pepper, sage and thyme. Mix
5. Once the onions have caramelized, add the flour and the beer. Stir for a couple of minutes
6. Add the beef stock diluted in 500ml hot water and leave to simmer for 7 minutes
7. Combine, the chips, sausages and gravy

ENJOY!!