Meaty Sausage, Chips & Beer Gravy

Prep time: 10mins - Cook time: 25mins Serves 4-6
The perfect recipe for beer lovers! Make our beer infused gravy mixed with chip-shop chips and our Heck 97% Pork Sausages!


  • 1 Pack Heck 97% Pork Sausages 
  • 1 Pack Frozen Chunky Chips
  • 2 Onions
  • 5-6 Sage Leaves
  • 3 Sprigs of Thyme
  • 2 tbsp Butter
  • 2 tbsp Brown Sugar
  • 2 tbsp Flour
  • 12 oz Black Sheep Amber Ale
  • 1 Beef Stock Pot


  1. Preheat oven to 200 degrees
  2. Follow the cooking instructions for your frozen chips
  3. Pan-fry on medium heat the Heck 97 sausages for 15 minutes
  4. Whilst the sausages cook, make the gravy by slicing the onions and adding them to a saucepan with melted butter, brown sugar, salt, pepper, sage and thyme. Mix
  5. Once the onions have caramelized, add the flour and the beer. Stir for a couple of minutes
  6. Add the beef stock diluted in 500ml hot water and leave to simmer for 7 minutes
  7. Combine, the chips, sausages and gravy



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