Serves 2
Ingredients:
- 4 HECK 97% Pork Sausages
- 4 hot dog rolls
- 200g macaroni
- 1.5 tbsp butter
- 1.5 tbsp plain flour
- 400ml milk
- 150g mature cheddar, grated
- Crispy fried onions
- Salt & pepper to taste
Method:
1. Cook the sausages in a pan, under the grill, or on the BBQ until golden and cooked through.
2. Meanwhile, boil the macaroni in salted water for about 8 minutes until al dente, then drain.
3. In a saucepan, melt the butter, stir in the flour and cook for 1 minute. Slowly add the milk, whisking until smooth and thickened. Stir in the grated cheese and season with salt, pepper, and a spoon of BBQ sauce (optional). Fold in the cooked pasta and keep warm.
4. Lightly toast the brioche rolls. Pop a cooked sausage in each one. Pile a generous spoonful of mac and cheese over the top.
5. Finish with a sprinkle of crispy onions. Add any extras you fancy – jalapeños, mustard, or pickles all work great.
6. Serve hot and get stuck in.