Loaded Cheesy Sweet Potato Skins

 Prep Time: 5mins - Cooking Time: 25mins - Serves: 2

Turn your sweet potatoes into something extra special! Scoop the Fluffy insides out and mash with cheese & chives. Top the stuffed stuffed skins with our bonfire special Guy Porks sausages & a dollop of sour cream


  • 1 Pack Heck! Guy Porks Sausages
  • 3 Large Sweet Potatoes
  • 1tbsp Cream Cheese 
  • 100g Cheddar Cheese (Grated)
  • 50g Sour Cream
  • 5g Chopped Chives
  • Salt & Pepper
  • Oil for cooking
  1. Pre-heat your oven to 180C
  2. Start by giving the sweet potatoes a quick scrub, dry them off and prick with a sharp knife or fork. Place in the microwave for around 8-10 minutes or until soft to touch (be careful they will be hot)
  3. Whilst your potatoes cook, cook the sausages in a hot pan with a little oil. Until golden brown
  4. Once soft, cut in half and spoon out the potato filling and place into a mixing bowl. Place the skins onto a baking tray
  5. Mash up the potato filling with a fork, add in the cream cheese and seasoning and stir together. Slice up the cooked sausages, add in and mix through.
  6. Spoon the potato and sausage mix back into the skins, top with the grated cheese and place into the oven for around 10-15 minutes
  7. Once cooked, top with a spoonful of sour cream and sprinkle with chopped chives.
Nutritional Information

Per 3 Potato Skins

(3 Sausages Per Portion)





Of Which Saturates




Of Which Sugars



Salt 4.7g
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