Italian Sausage & Burrata Toast

Serves: 2

Per Serving: 401kcal | 21g protein | 21g fat, of which 8g saturated fat | 31g carbs, of which 4g sugars | 5g fibre

This Italian Sausage & Burrata Toast is a fresh but indulgent brunch or light dinner, layering juicy HECK Italia sausages with roasted tomatoes, creamy burrata and peppery rocket on crisp sourdough. Finished with avocado and radish for crunch, it’s simple, colourful and packed with flavour.

Ingredients:

• 6 HECK Italia Chipolatas

• 2 slices sourdough bread

• 2 burrata balls

• 200 g tomatoes, finely sliced

• 60 g rocket

• 1 avocado, sliced

• 2 radishes, finely sliced

• Olive oil

• Salt & black pepper

Method:

1. Preheat the oven to 190°C. Toss the tomatoes with a little olive oil, salt and black pepper, then roast for 15 minutes until softened and slightly caramelised.

2. Meanwhile, fry the HECK Italia sausages in a pan over medium heat until golden and cooked through. Slice into bite-sized pieces.

3. Toast the sourdough slices until crisp and golden.

4. Arrange the rocket on serving plates and place the toasted sourdough on top.

5. Spoon over the sliced sausages and roasted tomatoes.

6. Tear the burrata over the toast, then finish with sliced avocado and radish.

7. Drizzle lightly with olive oil and season with extra black pepper before serving.