Serves 4
A colourful, high-protein taco bowl with crispy paprika sweet potatoes, spiced chicken mince, cool cottage cheese, creamy avocado and a sticky hot honey finish. Big flavour, balanced vibes.
Per Serving: 292kcal | 26g protein | 14g fat, of which 3g saturated fat | 15g carbs, of which 4g sugars | 4g fibre
Ingredients
- 1 pack HECK Simply Chicken Mince
- 2 avocados, halved & sliced
- 1 sachet taco seasoning
- 150g cottage cheese
- 1 large sweet potato, cubed
- 50g lambs’ lettuce
- 1 tbsp paprika
- 1 small red onion, finely chopped
- 250g baby vine tomatoes, quartered
- Chilli flakes
- Honey
- 1 tsp chopped chives
Method
- Add the cubed sweet potato to the air fryer, season with paprika and cook at 200°C for 20 minutes until crisp and golden.
- Heat a large pan over medium heat and fry the chicken mince until browned.
- Stir through the taco seasoning and cook until fully cooked and packed with flavour.
- Mix the red onion, tomatoes and chives together.
- Build your bowls with sweet potato, mince and lettuce.
- Top with the tomato mix, cottage cheese and avocado.
- Finish with chilli flakes and a drizzle of honey.
Sweet heat. Proper flavour.