Honey & Mustard Sausages with Potato & Leek Mash

Cooking time 30 minutes | Easy

Honey & Mustard Sausages with Potato & Leek Mash

Cook Time: 25-30 mins - Serves: 2

Comfort food at its finest! Serve our glazed sausages with creamy, leaky mashed potato & drizzle with gravy.


  • 6 x HECK 97% Sausages
  • 1kg x Maris Piper Potatoes
  • A Knob of Butter
  • A Splash of Milk
  • 2 x Leeks
  • 2tbsp Honey
  • 1tbsp Whole Grain Mustard
  • Gravy
  • Olive Oil
  • Salt & Pepper to season


  • In a large hot pan with a little olive oil add the HECK Sausages. Cook until golden brown and cooked all the way through. Once cooked, add in the honey and mustard. Add a tiny splash of water if it needs loosening a little.
  • Peel the potatoes and slice into chunks. Add them into a large pot of boiling water. Allow to simmer and cook until softened. Drain the water and add back into the pot along with a large knob of butter and some milk. Mash the potatoes and stir in more milk and butter as desired until thick and creamy.
  • Whilst the potatoes cook, slice up the leeks and add into a frying pan with a knob of butter. Cook until softened then add into the mashed potato, mix until combined.
  • Pile up the leek mash and top with the honey & mustard sausages. Pour over the gravy and enjoy!