Cooking Time: 15-20 minutes - Serves 2
These lettuce wraps are light, fresh & full of flavour, meaning you can enjoy delicious food minus the guilt!
Ingredients
1 pack of HECK Chicken, Minted Pea & Spinach Mince
Twin pack of Little Gem Lettuce
1-2 Large Carrots (size depending), finely sliced or grated
2tbsp of Pomegranate Seeds
100g Feta Cheese
50-75g Green Basil Pesto Sauce
Olive Oil
Method
- Into a large hot frying pan, add in some olive oil and the HECK mince and break up using a wooden spoon into small pieces
- Wash the little gem lettuce leaves and pat dry with kitchen roll before placing onto a plate or serving board
- Slice up the carrot(s) into thin strips
- Add about a tablespoon of mincemeat to the lettuce leaves, top with the carrot strips, crumbled feta cheese and pomegranate seeds. Drizzle with the basil pesto to finish for a fresh and tasty lunch option or a summer sharing plate
Enjoy!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
717kJ/173kcal |
3200kJ/770kcal |
|
Fat |
11g |
47g |
|
of which Saturates |
2.9g |
13g |
|
Carbohydrate |
6.3g |
28g |
|
of which Sugars |
2.8g |
12g |
|
Protein |
12g |
52g |
|
Salt |
0.85g |
3.8g |